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Second Year


Crop Stream

First Semester Credits
Human Resource Management 15
Feasibility Study A 10
Agricultural Engineering (Civil A) 30
Building Project 10
Land Use Planning IIA 30
Farm Business Management (Financial Management) 25
Crop Production IIA (Nursery Management) 25
Nursery Management Project 5
Crop Production IIB (Agronomy - General Crops) 25
Agronomy (General Crops) Project 10
Computer Applications II 5
Second Semester Credits
Agricultural Engineering (Civil B) 30
Land Use Planning IIB 30
Feasibility Study B 10
Crop Production IIC (Sugarcane) 25
Sugarcane Project 10
Crop Production IID (Subtropical Fruit) 25
Subtropical Fruit Project 10

Students taking the Crop Stream, must register for at least 4 of the following courses during the Two Year Higher Certificate years:

Crop Production IB (Vegetables)
Crop Production IIA (Nursery)
Crop Production IIB (Agronomy - General crops)
Crop Production IIC (Sugarcane)
Crop Production IID (Subtropical fruit)
Forestry

Pre- and Co-requisite Courses

Courses Pre-requisites Co-requisites
Crop Production IB (Vegatable Production)
Crop Production IIA (Nursery Management)
Crop Production IID (Subtropical Fruit)
- Soil Science A
Crop Production IA 
(Ag. Bot)
Plant Protection I
Crop Production IIB (Agronomy - General)
Crop Production IIC (Sugarcane)
Plant Protection I Soil Science A
Crop Production IA
(Ag. Bot)
Feasibility Study B Feasibility Study A -
Farm Business Management II (Financial Management) Farm Business Management IA (Accounting) -

Animal Stream

First Semester Credits
Human Resource Management 15
Feasibility Study A 10
Agricultural Engineering (Civil A) 30
Building Project 10
Land Use Planning IIA 30
Farm Business Management (Financial Management) 25
Animal Production IIA (Beef) 25
Steer Project 10
Animal Production IIB (Pigs) 25
Pig Project 10
Veld Production 20
Veld Project 5
Computer Applications II 5
Second Semester Credits
Agricultural Engineering (Civil B) 30
Land Use Planning IIB 30
Feasibility Study B 10
Animal Production IID (Small Stock) 25
Small Stock Project 5
Fodder Production 10

Students taking the Animal Stream, must register for at least 4 of the following courses during the Two Year Higher Certificate years:

Animal Production IC (Poultry)
Animal Production IIA (Beef)
Animal Production IIB (Pigs)
Animal Production IIC (Dairy)
Animal Production IID (Small Stock)

Pre- and Co-requisite Courses

Courses Pre-requisites Co-requisites
Animal Production IC (Poultry) - Animal Production IA (Basic)
Animal Production IB (Nutrition)
Animal Health I
Animal Production IIA (Beef)
Animal Production IIB (Pigs)

 

- Animal Production IA (Basic)
Animal Production IB (Nutrition)
Animal Health I
Veld Production
Animal Production IIC (Dairy)
Animal Production IID (Small Stock)

 

- Animal Production IA (Basic)
Animal Production IB (Nutrition)
Animal Health I
Veld Management
Fodder Production
Feasibility Study B Feasibility Study A -
Farm Business Management II (Financial Management) Farm Business Management IA (Accounting) -

Home Economics

First Semester Credits
Human Resource Management 15
Feasibility Study A 10
Agricultural Engineering (Civil A) 30
Building Project 10
Farm Business Management IA (Accounting) 25
Food Product Development IIA 20
Food Product Development IIA Project 5
Human Ecology IIA 20
Clothing Production IIA 20
Clothing Production IIA Project 5
Computer Applications II 5
Second Semester Credits
Feasibility Study B 10
Farm Business Management IB (Principles of Economics) 20
Human Ecology IIB 25
Clothing Production IIB 20
Clothing Production IIB Project 5
Human Nutrition II 25
Human Health & Hygiene 30

Home Economics students must register for at least 3 production courses from the Crop and/or Animal Streams during the Two Year Higher Certificate. They are also required to register for the pre- and co-requisite courses attached to these chosen production courses.

Pre- and Co-requisite Courses

Courses Pre-requisites Co-requisites
Clothing Production IIA - Clothing Production IA
Human Ecology IIA - Human Ecology IA
Human Ecology IIB - Human Ecology IIA
Food Product Development II - Food Product Development I
     
      
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